October Carnivore Challenge is OPEN
Learn More
Recipes

Carnivore Diet Seafood Mix with Cheese and Cream Sauce

Prep Time
20 mins

Seafood is rich in high-quality protein and low in saturated fat, making it an ideal food for Carnivore dieters. It is also full of omega-3 fatty acids, which boosts heart health and brain function.

In addition, it is a good source of vitamins and minerals, including vitamin D, selenium, and zinc, which are essential for overall body health.

But when you think of going on a special diet, you may think that you have to say goodbye to all or most of your favourite foods.

It might be true to some extent about many diets, but the Carnivore diet is famous for allowing delicious and healthy foods, from mouth-watering snacks to steak and meaty dishes.

This Carnivore diet recipe with cheese and cream sauce removes the need for flour or other high-carb ingredients, i.e., it can be a great substitute for Alfredo sauce, which is the traditional companion of seafood dishes.

Keep scrolling to learn what you need to prepare and do to make this Carnivore diet seafood mic with cheese and cream.

More Carnivore Seafood Recipes:

Get Your Free Carnivore Starter Kit
✔ Ideal Body Weight Calculator
✔ Carnivore Sample Meal Plan
✔ Weekly Meal Ideas
✔ Carnivore Food Pyramid
✔ Carnivore Tips & Updates
✔ Carnivore Macro Tracker
✌ I created the Free Carnivore Starter Kit to ensure that everyone can begin their Carnivore journey, helping them achieve their health and weight loss goals. When you join, I will send you a weekly email that will provide you with all the essential tools and tips you need!
Thank you. Please check your email!
Please enter a valid email address.
P.S. Get ready for some Carnivore inspiration! 😉 By signing up you agree to the Privacy Policy.

How to Make Carnivore Diet Seafood Mix with Cheese and Cream

By preparing the ingredients mentioned below and taking the following steps carefully, you can make this mouth-watering Carnivore diet seafood mix with cheese and cream.

Ingredients

  • 1 lb. mix of shrimp, calamari, scallops, and shellfish as you like
  • 1/4 cup parmesan cheese
  • 1/2 cup heavy whipping cream
  • 1/2 tbsp butter
  • 1 pinch of salt and pepper (optional)

Instructions

  1. Melt butter in a frying pan and add the seafood.
  2. Let it cook completely until crispy. It takes about 10 to 15 minutes.
  3. Place in a bowl when cooked.
  4. Melt some butter in another pan to make the sauce.
  5. Add cream and simmer for 5 to 10 minutes.
  6. Add parmesan when ½ or ⅓ of the cream is left.
  7. Add salt and pepper and mix well.
  8. Remove from the heat after 2 minutes.
  9. Add the sauce to the seafood and mix well.
  10. Bon Appetit!