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Carnivore Diet Bacon Wrapped Shrimp

Prep Time
30 mins

When you love food and the Carnivore diet, you constantly think about coming up with new yummy recipes. This Carnivore recipe for bacon-wrapped shrimp is one of the best ones.

It is adored by both meat lovers and seafood eaters in addition to those on a Carnivore diet. The recipe is quite simple, but it WILL enter the list of your favourites.

Needless to say that shrimp is one of the most nutritious kinds of seafood. Some of the key benefits of shrimp are listed below.

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  • Protein: Shrimp is rich in lean protein, which our body needs to make and repair tissues.
  • Low Fat and Calories: Maybe the best thing about shrimp is its low levels of fat and calories. This feature makes shrimp an ideal food for maintaining a healthy body weight for both men and women.
  • Vitamins and Minerals: Shrimp is full of vitamins and minerals, including B12, phosphorus, and selenium.
  • Omega-3 Fatty Acids: Another thing shrimp is famous for is omega-3 fatty acids. These healthy acids help minimise inflammation and maximise heart health.
  • Brain Function: Shrimp is rich in vitamin B12, which is proven to improve brain function and prevent cognitive decline.

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So, let’s see how we can make this healthy, yummy dish of shrimp and bacon. If you love seafood, try this Carnivore Smoked Salmon Egg Scramble recipe.

Here are some more recipes for bacon lovers on a Carnivore diet.

How to Make Carnivore Diet Bacon Wrapped Shrimp

To make this mouth-watering Carnivore diet bacon wrapped shrimp, you just need to prepare the ingredients and follow the instructions mentioned below.

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  • 1 lb. shrimp (about 20 pieces, peeled, with tails on)
  • 7 slices of thick-cut bacon
  • 4 tbsp butter


  1. Preheat the oven to 400°.
  2. Spread aluminum foil over a baking sheet.
  3. Use a bacon slice to wrap each shrimp. Then stick a toothpick in to fix it. Place it all on the baking sheet.
  4. Melt the butter and brush the bacon-wrapped shrimp with it.
  5. Bake for 15 minutes. Now, the bacon must look crispy, and the shrimp cooked.
  6. Brush the bacon-wrapped shrimp again with the remaining butter and broil for 3 minutes.
  7. There is nothing else to say other than Bon Appetit!