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Carnivore Diet Fried Fish with Ground Pork Rinds and Egg

Prep Time
30 mins

It’s needless to say that fish is a great source of various nutrients, but not everybody loves it, as how you make it affects the taste big time.

There are various Carnivore diet recipes out there, but the one introduced here is healthy, super easy to make and astonishingly delicious.

So, whether you’re a seafood lover or not, this dish will change your mind about making fish. Keep scrolling to learn how to make it.

More Carnivore Diet Seafood Recipes:

How to Make Carnivore Diet Fried Fish with Ground Pork Rinds and Egg

Prepare the following ingredients and follow the steps carefully to make the yummiest fish dish you’ve ever made!


  • 2-3 lbs catfish or cod fillets
  • 2 cups of spiced ground pork rinds (If not spiced, add 1 tsp salt and 1 tsp pepper)
  • 1 cup bacon grease or other animal fat
  • 3 eggs


  1. Use a coffee grinder or blender to grind the pork rinds.
  2. Cut the fish into small sizes and remove their bones if needed.
  3. Whisk the eggs.
  4. Heat the bacon fat.
  5. Soak a fish fillet in the whisked eggs. Then coat with pork rind crumbs and place carefully in the hot oil.
  6. Fry each side for 3-4 minutes.
  7. Repeat with the other fillets.
  8. Serve hot, and enjoy!