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Carnivore Diet Deviled Eggs with Bacon for Breakfast & Brunch

Prep Time
20 mins

If you’re looking for easy, high-protein Carnivore diet recipes, you’re in the right place at the right time, as this recipe will teach you how to make the Carnivore diet deviled eggs with bacon, which are great for breakfast and brunch.

This recipe comes from a keto-friendly recipe but is modified to fit the Carnivore diet rules. The Keto version includes eggs, bacon, mayonnaise, Dijon mustard, apple cider vinegar, garlic powder, chives, and paprika.

The Carnivore version is much simpler as it doesn’t contain these plant-based ingredients and just includes the main components, i.e., eggs, bacon, and salt.

The combination of these simple ingredients and excluding plant-based components make this dish a yummy protein pack ideal for those on high-protein and low-carb diets like Keto, Ketovore and Carnivore.

Now, let’s get cooking and make some of these yummy and quick deviled eggs.

More Carnivore Diet Egg Recipes:

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How to Make Carnivore Diet Devilled Eggs with Bacon for Breakfast and Brunch

To make the Carnivore diet devilled eggs with bacon, you only need to prepare the ingredients and follow the instructions given below to make this yummy dish in about 20 minutes.


  • 6 eggs
  • 4 slices of cooked bacon
  • 1/8 tsp sea salt


  1. Boil eggs for about 8 minutes for creamy hard-boiled eggs (9 minutes for firm hard-boiled).
  2. Place the boiled eggs in ice water for about 10 minutes to cool, then peel.
  3. Cut the eggs in half the long way. Remove the yolks, put them in a bowl, and mash them with a fork.
  4. Add the salt and mix well.
  5. Tuck back the egg yolks into the egg whites.
  6. Top with crumbled bacon, and enjoy!