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Carnivore Diet Bacon and Cheese Omelette

Prep Time
10 mins

Are you looking for a fast and yummy dish to start off your day? Look no more! As you’re about to learn one of the easiest and quickest to make Carnivore diet recipes.

This bacon and cheese omelette is a yummy dish that is best for lazy Carnivore dieters. It is not only easy to make but is rich in protein and fat, which are both essential macronutrients for the body.

In addition to being a good source of protein and fat, this bacon and cheese omelette can provide high levels of calcium, which is essential for maintaining healthy bones and teeth.

Another ingredient of the omelette is egg, which is a good source of vitamins and minerals, including vitamin D, vitamin B12, and selenium.

So, don’t take it as just an omelette, as it can be a nutritious and filling meal to help you meet your daily nutrient needs.

The bacon provides a salty and savoury flavour, while the cheddar cheese adds a creamy and tangy taste. This omelette is a great dish to start the day as it keeps you satiated and maintains your energy until your next meal.

Let’s learn the steps you need to take to make this healthy and yummy dish in just about 10 minutes.

Learn more: Carnivore Diet Three Cheese Omelette

How to Make Carnivore Diet Bacon and Cheese Omelette

Prepare the following ingredients and follow the instructions below to make the Carnivore diet bacon and cheese omelette.


  • 2 strips of bacon
  • 3 eggs
  • 1/4 cup cheddar cheese
  • 1 tbsp butter
  • 1 pinch salt and pepper (optional)


  1. Chop the bacon into small pieces.
  2. Melt the butter in a frying pan.
  3. Fry the bacon in the same pan for some minutes until crispy.
  4. Whisk the eggs in a bowl and add salt and pepper.
  5. Pour the eggs into the bacon and put over medium heat.
  6. Let the mixture cook until the eggs start to set.
  7. Shred the cheddar cheese and add it to the pan.
  8. Fold one side of the omelette using a spatula.
  9. Cook for another minute so the cheese is melted.
  10. Remove from the heat and serve hot.

Bon Appetit!