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Carnivore Diet Chicken Casserole for Lunch and Dinner

Prep Time
45 mins

One of the most favoured Carnivore diet recipes is this chicken casserole made with animal-based ingredients, such as chicken and bacon, cheese, and cream, which provide high levels of healthy protein and fat.

Protein and fat found in this delicious casserole dish help boost muscle maintenance, repair, various physiological functions, and energy. 

The combination of bacon, cheese and cream makes a mouth-watering and satisfying meal, which is also super healthy for containing various vitamins, including B6, B12, and niacin, which are necessary for energy metabolism, nerve function, and red blood cell production.

Additionally, the main ingredient of this recipe, i.e., chicken, contains minerals like iron, zinc, and selenium, which transfer oxygen, boost immune function, improve wound healing, and regulate thyroid function.

Such high-protein, high-fat dishes increase satiety, which helps control hunger and manage calorie intake. So, let’s prepare the ingredients and follow the instructions to make this yummy and healthy Carnivore-friendly package!

More Carnivore Casserole Recipes:

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How to Make Carnivore Diet Chicken Casserole for Lunch and Dinner

Check out the following ingredients and use the easy instructions to make five servings of delicious and healthy Carnivore diet chicken casserole in about 35 minutes.


  • 2 pounds of chicken breasts or thighs
  • 4 slices of bacon
  • 1 cup cheddar cheese
  • 1 cup chicken broth
  • 1/2 cup heavy cream
  • 1/4 cup butter or ghee
  • 1 pinch salt
  • 1 pinch pepper (optional)


  1. Preheat the oven to 375°F (190°C).
  2. Remove the chicken bones and skin, and slice it into small pieces.
  3. Slice the bacon and cook it as you like.
  4. Season the chicken with salt (and pepper) and spread in a greased dish.
  5. Get a bowl and mix the chicken broth, Carnivore diet heavy whipped cream, and melted butter.
  6. Pour the batter over the chicken and distribute evenly.
  7. Spread the crumbled bacon on the chicken.
  8. Cover the baking dish with aluminium foil and cook through in the oven.
  9. Remove the chicken dish from the oven after about 30 minutes. Remove the foil and cover the casserole dish with shredded cheddar.
  10. Let the cheddar melt for 5 to 10 minutes until golden brown.
  11. Remove from the oven and let it cool for some minutes. Bon Appetit!