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Carnivore Diet Steak and Sausage Omelette with Cheese

Prep Time
20 mins

If you’re looking for a nutrient-dense yummy dish to be a suitable start to a great day, you’re in the right place at the right time!

Among all the Carnivore diet recipes available, this steak and sausage omelette with cheese can be made effortlessly and quickly in about 20 minutes.

In addition to being mouth-watering, this omelette is a good source of protein, which is necessary to build, repair and maintain muscle health.

Almost no omelette comes without eggs, which are rich in various vitamins and minerals, including vitamin B12, vitamin D, and choline.

Also, cheddar cheese is full of calcium and healthy protein. It’s no secret that steak is a source of iron and vitamin B12.

So, as you see, it’s not all about taste! This dish is low in carbohydrates and rich in protein, i.e., it’s an ideal meal for those on the Carnivore and keto or any low-carb diets.

The mix of steak, sausage and cheddar cheese in this omelette is tasty and savoury, and the egg provides a creamy texture.

This dish can make a yummy breakfast or any other meal throughout the day. Let’s earn how to make it.

More Carnivore Omelette Recipes:

How to Make Carnivore Diet Steak and Sausage Omelette with Cheese

Keep scrolling to learn the ingredients and instructions to make this Carnivore diet steak and sausage omelette with cheese.


  • 1/2 cup steak
  • 1/4 cup sausage
  • 3 eggs
  • 1/4 cup cheddar cheese
  • 2 tbsp butter
  • 1 pinch of salt and pepper (optional)


  1. Dice the steak and cut the sausage into small pieces.
  2. Melt some butter in a skillet over medium heat.
  3. Fry the steak and sausage to your liking in the same skillet.
  4. Get a bowl and break the eggs. Whisk well and add salt and pepper.
  5. Pour the eggs into the skillet and cook over medium heat.
  6. Shred the cheddar cheese and put it over one side of the omelette when the eggs begin to set.
  7. Fold the other side of the omelette over the filling.
  8. Let it cook for another minute until the cheese is melted.
  9. Remove from the heat and serve hot.