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Carnivore Diet Lamb and Bison Stroganoff for Lunch & Dinner

Prep Time
30 mins

One of the high-protein, high-fat, and low-carb Carnivore diet recipes belongs to this festive dish made with lamb and bison. This dish is ideal for those looking for low-carb, ketogenic diets. Let’s review the main features of this meal.

  • High Levels of Protein: Both lamb and bison are excellent sources of high-quality animal protein, which is necessary for muscle growth and repair.
  • Rich Flavour: Lamb and bison meats have specific flavours that can add depth and richness to this Carnivore stroganoff.
  • Nutrients: Various essential nutrients, including vitamins, minerals, and healthy fats, can be found in meat from lamb and bison contains.

In addition to high-quality fat and protein, this Carnivore Stroganoff dish of lamb and bison includes different minerals and vitamins as follows.

  • Iron: Lmab and bison contain significant amounts of iron, which is necessary for producing red blood cells and transferring oxygen.
  • Zinc: Another important mineral in lamb and bison is zinc, which boosts immune function, wound healing, and protein synthesis.
  • Vitamin B12: Both lamb and bison include vitamin B12, which is essential for supporting healthy nerves and red blood cells.
  • Selenium: This mineral found in lamb and bison is an antioxidant supporting thyroid function.
  • Phosphorus: To increase bone health, energy levels and DNA synthesis, we need phosphorus found in lamb and bison meat.

More Carnivore Diet Stroganoff Recipes:

How to Make Carnivore Diet Lamb and Bison Stroganoff for Lunch and Dinner

It may sound difficult to make such a delicious dish, but you just need some ingredients and easy instructions as follows to make Carnivore diet lamb and bison Stroganoff for lunch and dinner.


  • 1 pound lamb
  • 1 pound bison
  • 2 tbsp butter or ghee
  • 1 cup beef or bone broth
  • 1 cup whipped cream
  • 1 cup whipped cream
  • 1 pinch salt
  • 1 pinch pepper (optional)


  1. Slice lamb and bison as you like.
  2. Season the slices with salt (and pepper).
  3. Melt butter in a skillet over medium heat.
  4. Cook the lamb and bison slices in the butter skillet until browned.
  5. Add the beef or bone broth to the meat and simmer for some minutes.
  6. Lower the heat and add the Carnivore diet heavy whipped cream.
  7. Continue cooking and stir gently until the mixture thickens.
  8. Remove from the heat and serve hot. Bon Appetit!