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Carnivore Diet Pork Stroganoff A More Affordable Alternative

Prep Time
30 mins

One of the newest and yummiest Carnivore diet recipes is for this pork stroganoff, which focuses on high-protein, high-fat, and low-carb animal-based ingredients.

Not only the Carnivore dieters but also those on a Ketogenic or Ketovore diet can also enjoy this dish, as it’s aligned with their rules.

Pork, which is the main ingredient in this recipe, contains various vitamins from the B family, including thiamin, riboflavin, niacin, vitamin B6, and vitamin B12, which are necessary for proper nerve function, energy production and the metabolism of macronutrients.

Pork is also rich in different minerals, including iron, zinc, phosphorus, and selenium, which help oxygen transport, immune function and wound healing, bone health, and thyroid function, respectively.

Following this high-protein, high-fat recipe, you will feel increased satiety, which will reduce hunger and help manage calorie intake. Also, you’ll enjoy variety in your Carnivore dishes, which is something many Carnivores look for.

So, let’s get cooking and prepare this healthy and tasty dish in only about half an hour without needing complicated culinary skills.

Learn more: Carnivore Chicken Stroganoff A Super Healthy Dish

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How to Make Carnivore Diet Pork Stroganoff A More Affordable Alternative

Here are the ingredients and instructions needed to prepare and follow to make Carnivore diet pork stroganoff, which is a more affordable alternative to Carnivore beef stroganoff.


  • 1 pound pork loin or pork tenderloin
  • 2 tbsp butter or ghee
  • 1 cup beef or bone broth
  • 1 cup heavy cream
  • 1 pinch salt
  • 1 pinch pepper (optional)


  1. Cut the pork into thin slices.
  2. Melt the butter or ghee in a pan over medium heat.
  3. Add the pork slices to the same pan and cook for 5-7 minutes until brown.
  4. Add the beef or bone broth and simmer over low heat for about 10 minutes.
  5. Pour in the Carnivore diet heavy whipped cream and cook until thickened.
  6. Add salt (and pepper), and cook for about 30 seconds.
  7. Remove from the heat and serve hot.