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Carnivore Meatballs with Mozzarella and Parmesan

Prep Time
30 mins

Carnivore diet recipes are a dream come true for meat lovers! What can be more delicious than beef meatballs containing mozzarella and parmesan?

The best thing about the recipe you’re about to learn is that it’s based on the Carnivore diet practices, and you’ll not only have a festive lunch or dinner but stay on a diet.

This meatball dish is full of high-quality protein and good for athletes and meat lovers apart from those on a Carnivore diet. Also, this recipe can be used by those on a Keto diet.

Just note that some Carnivore followers make this dish with only ground beef and salt. But others argue that cheese must be included as it’s rich in fat and calories.

Anyhow, if you’d like to stay traditional, omit mozzarella and parmesan. It’s totally up to you and the style you want to follow.

Let’s wait no more and roll up your sleeves to make a tasty dish you’ll never forget in about half an hour with an easy recipe.

More Carnivore beef and cheese recipes:

How to Make Carnivore Meatballs with Mozzarella and Parmesan

Here are the ingredients and instructions you need to prepare and take to make these Carnivore meatballs with mozzarella and parmesan.


  • 2 pounds ground beef
  • 1 egg
  • 1 cup mozzarella cheese
  • 1/2 cup parmesan cheese
  • 1 tsp salt


  1. Preheat the oven to 175°C (350°F).
  2. Mix the ground meat with salt.
  3. Break the egg and add it with cheese to the meat.
  4. Use your palms and fingers to form the meatballs.
  5. Place them all in a baking dish and put them into the preheated oven for about 25 minutes.
  6. When the meatballs’ juices run, they’re ready to be removed from the oven.
  7. Leave them to cool for some minutes and enjoy this mouth-watering masterpiece!