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Carnivore Diet Burger with Four Kinds of Meat, Bacon, & Eggs

Prep Time
60 mins

This Carnivore diet recipe gives us a mouth-watering protein pack, which contains incredible features and dietary values as follows.

  • High Levels of Protein: It’s no secret that a recipe containing ground beef, ground lamb, ground bison, ground pork, eggs, and bacon is a protein bomb. Protein helps build and repair tissues, develop muscles, and promote different metabolic processes. 100 g of this dish can contain 15-25 g of protein.
  • High Levels of Fat: Ground beef, bacon, and other meat sources used in this burger recipe are significant sources of healthy dietary fat. The body can rely on this fat content to produce energy and hormones, absorb nutrients, and maintain healthy cell membranes. 100 g of this dish can contain 10-30 g of fat.
  • Zero Carbohydrates: This recipe contains zero-carb ingredients, making it an ideal meal for those on Carnivore, Ketogenic, Ketovore, and similar diets.
  • High Levels of Vitamins and Minerals: The combination of meat and eggs offers various vitamins (including vitamins A, D, E, and B) and minerals (including iron, zinc, and selenium).
  • Satiety: This recipe is also quite satisfying, meaning that it helps control the calorie intake and melt fat.
  • Fat Loss: The ingredients contained in this dish are full of fat and protein, which help promote ketosis, boosting fat melt and weight loss.

So, let’s wait no more and get cooking to make this all-in-one, mouth-watering dish in about 1 hour, using the following ingredients and instructions.

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How to Make Carnivore Diet Burger with Four Kinds of Meat, Bacon, and Eggs

To make this Carnivore diet burger with four kinds of meat, bacon, and eggs, you only need to buy or prepare the ingredients listed below and take the steps carefully.


  • 1 lb ground beef
  • 1 lb ground lamb
  • 1 lb ground bison
  • 1 lb ground pork
  • 1 lb of bacon
  • 4 eggs
  • Some butter
  • 1 pinch salt
  • 1 pinch pepper (optional)


  1. Fire up the grill to about 450°, and preheat the oven to 325°.
  2. Mix well all kinds of meat and eggs in a bowl.
  3. Season with salt (and pepper).
  4. Form the batter into burger patties.
  5. Weave bacon by lying half of the strips vertically on a baking sheet, turning them up and lying one horizontally, and returning the flipped strips to their original position. Repeat the process to weave all the bacon strips.
  6. Cook the bacon in the preheated oven for 15 minutes.
  7. Remove from the oven, grease with the butter, and cook for another 10 minutes.
  8. Grill the burger patties until cooked through.
  9. Place the weave on the burgers and enjoy!