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Carnivore Diet Burger with Egg and Cheese Buns

Prep Time
35 mins

A Carnivore diet burger with egg and cheese buns is a good source of high-quality protein and fat, making an ideal Carnivore diet recipe.

In addition to containing meat, cheese, and eggs, which are rich in protein and fat, this Carnivore burger is low in carbohydrates, as its bun is not made with flour, grains, or starchy sources but cheese and eggs.

This recipe contains high levels of protein and fat, which provide essential amino acids for bodily functions, maintaining muscle mass, energy, and satiety.

Also, this Carnivore diet burger with egg and cheese buns is rich in vitamins and minerals, including vitamin B12, vitamin A, calcium, phosphorus, and selenium, which are necessary for energy production, bone health, vision, and immune function.

Additionally, the mix of protein and fat in the burger patty, eggs, and cheese can increase satiety, help control hunger, manage weight, and control the overall calorie intake.

Learn more recipes for Carnivore burgers and Carnivore-friendly bread:

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How to Make Carnivore Diet Burger with Egg and Cheese Buns

You can make a Carnivore diet burger with egg and cheese buns in about 30 minutes by preparing the following ingredients and following the instructions below.


  • 1 lb ground beef
  • 2 eggs
  • 1 1/2 cup mozzarella cheese
  • 4 slices of gouda cheese
  • 3 tbsp butter
  • 200 ml water
  • 1 pinch salt
  • 1 pinch pepper (optional)


  1. Preheat the oven to 350F (175C).
  2. Grease a muffin pan.
  3. Mix the cheese and eggs well and spread the batter between the muffin forms.
  4. Bake in the oven for 15-20 minutes until golden brown.
  5. Remove from the oven and let them cool for about 30 minutes.
  6. Mix the ground beef, water, salt, and pepper in a bowl.
  7. Let the mixture rest for half an hour.
  8. Melt butter in a skillet over medium heat.
  9. Make patties as you desire (1/2 inch thick and 4 inches wide is ok).
  10. Place the burger patties in the hot skillet and cook each side through.
  11. Put the burgers in the cheese buns. Add gouda between the burgers, and enjoy!