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Carnivore Diet Muffins with Egg and Bacon

Prep Time
45 mins

Carnivore muffins can be eaten in every meal, but they make a great dish for breakfast, together with other foods made with Carnivore diet recipes.

It’s no secret that young and old love muffins. These muffins are not just mouth-watering bites but also excellent sources of protein and fat necessary for those on a Carnivore diet.

Some Carnivore dieters find it hard to come up with different ideas for Canivore meals, but worry no more as you’re about to learn some tasty and easy recipes to make yummy Carnivore breakfast dishes.

The muffins are made with only four ingredients and an optional one, and it takes about 30 minutes to make them, so you don’t need to go through a long and troublesome preparation process.

So, keep scrolling to learn the ingredients and steps you need to follow to make these super yummies effortlessly.

More Carnivore Muffin Recipes:

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How to Make Carnivore Diet Muffins with Egg and Bacon

Here are the ingredients and instructions for making Carnivore diet muffins with eggs and bacon.


  • 1/4 pound bacon
  • 8 eggs
  • 1/4 cup cheddar cheese
  • 1/2 tsp sea salt
  • 1/2 tsp smoked paprika (optional)


  1. Preheat the oven to 350 degrees Fahrenheit
  2. Slice the bacon to small pieces.
  3. Put the bacon slices evenly in the muffin pans with the liners in.
  4. Bake them for about 20 minutes to look crispy.
  5. Mix the eggs, cheese, salt and paprika while the bacon cooks.
  6. Pour the batter on the cooked bacon in the muffin cups. Fill ⅔ of each cup.
  7. Put in the oven for 20 minutes, until the eggs cook.
  8. Bring them out of the oven and let them cool.
  9. Enjoy!