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Carnivore Diet Egg Pudding Dessert

Prep Time
2 hrs

What can cheer up a dull afternoon better than a yummy pudding that surprisingly is compatible with the Carnivore diet?! Those on a Carnivore diet have difficulty finding desserts and snacks that go with their diet.

Here you can find a Carnivore diet recipe that gives you a low-carb egg pudding dessert completely hassle-free.

You don’t need to prepare a lot of ingredients or take complicated steps to make this pudding. Even those who don’t know their way around the kitchen can easily make this dessert.

The best thing is that this pudding is NOT only for those on a Carnivore diet, as it’s super yummy, and everyone can enjoy it.

So, let’s get started and a pudding that children and adults will love to try.

How to Make Carnivore Diet Egg Pudding Dessert


  • 5 eggs
  • 4 oz. half-and-half milk
  • 1 tbsp butter
  • 2½ tablespoons Carnivore-friendly sweetener (optional)
  • 1 teaspoon vanilla extract
  • 1 pinch salt


  1. Soft-boil the eggs (i.e., put the eggs in boiling water for about 5 minutes).
  2. Peel the eggs and put them in a bowl.
  3. Add the milk, butter, vanilla and salt, and blend (with a blender!) until you see a smooth mixture.
  4. Taste the mixture after blending and adjust the sweetener if needed.
  5. Chill in the fridge for about 2 hours.
  6. Bring it out of the fridge after 2 hrs and enjoy!
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